Passion fruit is a highly nutritious fruit and contains ample of vitamins and minerals. Golden or yellow passion fruit has more airy and acidic flavor whereas the purple one is highly aromatic and has strong flavor. This fruit is widely consumed in form of juice, salads,fruit pulp,mixed in cocktails and desserts.
PassionFruit
Passionfruit is a small, oval to round shaped fruit, approximately two to three inches in diameter at maturity. The fruit's skin is smooth, yet dimpled and at peak maturity can be heavily wrinkled. The skin's color varies with hues of dark purple and red. Below the skin is a cottony white peel. The interior seed cavity is filled with edible yellow to green jelly and medium sized black seeds. Its pulp is highly aromatic and has a tropical sweet tart flavor with nuances of pineapple, papaya, mango, citrus and guava.
Golden yellow passion fruit (Granadilla) are known for thick rind. Inside showing pulpy juice with numerous tiny, dark brown or black, pitted seeds.Inside, the fruit consists of membranous sacs containing light orange-color, pulpy juice with numerous small, hard, dark-brown or black, pitted seeds. Yellow passions are generally larger than the purple varieties, but the pulp of the purple fruit is less acid, richer in aroma and flavor, and has a higher proportion of juicy pulp.
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