Mango
Consider as "The king of fruits", mango is one of the most popular, nutrionally rich fruits with unique flavor,fragrance,taste and nutrional value making it labeled as "super fruit".Mango fruit has been found to protect against colon, breast, leukemia and prostate cancers. Several trial studies suggest that polyphenolic anti-oxidant compounds in mango are known to offer protection against breast and colon cancers.
Kent mango fruit typically weighs 20 to 26 ounces, is of oval shape, and has a rich, sweet flavor. It will usually turn a greenish-yellow color with some red blush as it matures. The seed is monoembryonic and will have a tendency to sprout in the fruit if left on the tree too long when ripening.
Haden mango fruit is round, oval shape and has yellow color with a red crimson blush. The flesh is slightly fibrous but has a full, sweet flavor. It contains a monoembryonic seed.
The tree is a fairly large and vigorous grower, with a rounded canopy capable of attaining heights between 20 and 30 feet.
Dasheri (dusheri) is a variety of mango grown in different parts of North India, Nepal and Pakistan.In the 18th century, the Dasheri mango first appeared in the gardens of Nawab of Lucknow. Since then numbers of Dasheri plants have been produced and planted throughout India.People from village Dasheri near Kakori, Uttar Pradesh believe that they have the mother plant of Dasheri mango which gave this variety of mango same name.Malihabad, Uttar Pradesh is the largest producer of Dasheri mango.
Badami mango is grown in southern parts of India in the months of May, June and July and is exported all around the world. It is eaten both raw and is also consumed in the form of mango shakes.. It has a soft flesh and it is often said that it when eaten cold then it is extraordinarily delicious. Also, its pale yellow color makes it all the more elegant and beautiful in looking.
Alphonso is the most exquisite variety of mango and is the best when it comes to flavor, appearance and richness. Alphonso variety is so unique in itself that even by planting the seed of Alphonso, the tree that will be grown will not bear Alphonso variety but will be fruited by a different variety of mango. A completely different technique is acquired to grow Alphonso which makes it all the more costly and rare and thus the best of all types of mangoes.
The Palmer fruit is large, with especially big specimens reaching several pounds in weight. Coloration tends to be yellow with red blush when ripe; the fruit will turn purple long before becoming mature, sometimes leading to immature fruits being picked. The flesh is orange-yellow and has a mild and aromatic flavor, with minimal fiber, and contains amonoembryonic seed.
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