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Carrots
Cultivated varieties of carrots can be shades of orange, yellow, purple and white. Their flesh is snappy and crisp. Their flavors, quintessentially earthy and sweet with notes of celery. Though carrots are most often found trimmed of their thin, dill-like foliage, their greens are equally edible, with herbaceous carrot and parsley undertones.
Baby carrots distinguish themselves in size and flavor versus larger carrots. The roots are cylindric and tapered, coming to a point at their root's end with green tops resembling the lacy look and grassy taste of parsley. Common baby carrots have the same brilliant orange taproots as larger carrots, yet they are more tender and on average much sweeter than their mature counterparts. Baby carrots average 3 to 5 inches in length.
Round carrots are distinguished by their non-tapering roughly globular shape and petite size, when harvested they are only 1 1/2 to 2 inches in diameter. Their pumpkin orange skin with thread-thin roots encase a nearly coreless orange sweet and firm, dry flesh. Ascending from the roots are thin, dill-like green foliage, which is equally edible, with herbaceous carrot and parsley undertones.
"Delicious and nutritious foods starts from picking the best quality of ingredients. In Fresh Fruits Company you can choose from our wide variety of fruits and vegetables that suits to your needs."
